Terms & Conditions


  • Kindly allow up to 90 minutes for delivery of our savory menu
  • For custom cakes orders need to be placed a minimum of 24 hours prior to delivery
  • The delivery fee is valid for one-time delivery only. If no one is present to take receipt of the item at the time of delivery, we will call or leave a note for the recipient. If the recipient fails to call us on the same day of delivery to arrange for collection, this will constitute a “failed delivery” and there will be no refund of the price of the item ordered.
  • Waraahi would not be able to deliver to locations such as airports, Bus stops, or public landmarks


  • Fondant cakes should be stored in an air-conditioned environment and should be consumed within 24 hours
  • Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
  • Every cake we offer is handcrafted and since each chef has his/her own way of baking and designing a cake, there might be slight variation in the product in terms of design and shape.
  • All cakes are subject to the availability and seasonality of the ingredients.
  • Use a serrated knife to cut a fondant cake.
  • All our cakes are eggless


  • 4” cake serves a minimum of 3 people
  • 6” cake serves a minimum of 6 people
  • 9” cake serves a minimum of 9 people

Cream-based cake

  • Store cream cakes in a refrigerator and should be consumed within 24 hours.
  • Slice and serve the cake at room temperature and make sure it is not exposed to heat.


  • All our bread are baked fresh daily
  • Your feedback is our education and inspiration. In case you’re unhappy or unsatisfied with your order, feel free to write to us at waraahifoods@gmail.com