Savoiardi soaked in espresso, brandied syrup and layered with mascarpone cheese
Red velvet sponge layered with cream cheese frosting enhanced with lime juice. The texture is fluffy, moist & buttery
Layered on a dark chocolate sponge filled with French Valrhona chocolate and hazelnut whipped cream ganache, chocolate callets and butterscotch praline
Flourless dark chocolate sponge filled with Valrhona chocolate and hazelnut ganache
A fluffy butterscotch layer filled with crunchy caramel praline and a whipped caramel cream frosting
Our signature eggless cheesecake filled with butter shortcrust pastry, blueberry compote, and cream cheese
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