Savoiardi soaked in espresso, brandied syrup and layered with mascarpone cheese
Vegan chocolate & hazelnut mousse layered on a thin layer of vegan dark chocolate sponge filled with mixed berries
Multiple layers of rich and moist chocolate sponge cake with whipped cream frosting, filled with a dark cherry compote and topped with chocolate flakes
A fluffy butterscotch layer filled with crunchy caramel praline and a whipped caramel cream frosting
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